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PLEASE NOTE THAT OUR MENU IS SUBJECT TO DAILY CHANGES
BAKED CLAMS nduja, lemon 12
MARINATED MUSSELS smoked paprika, fingerling chips 14
CRISPY POLENTA marinated eggplant, ricotta salata 9
BEEF TARTARE tonnato, garlic-shallot crumble, crispy capers 18*
OCEAN TROUT CRUDO Calabrian cure, pickled cucumber, juniper, yogurt 17*
POTATO SKINS straciatella, caviar, hard egg 25*
CHICKEN LIVER & FOIE PATE strawberry jam, chicken jus 18
GRILLED MUSHROOMS bagna cauda, charcoal chimichurri 19
LUCI’S CHOPPED SALAD 16
BONE MARROW parsley salad, pickled shallots 23
RABBIT LOIN apple, fennel, pancetta 21
TAGLIOLINI NERO king crab, vin juane, truffle, herbs 35
PARMASEAN BRODO cannellini beans, clams, guanciale, maltagliati pasta 18
SUNCHOKE CARAMELLE bay leaf, yellowfoot mushrooms 24
BUFALA RICOTTA GNOCCHI ALA NORCINA black truffle, romagna sausage 45
SAFFRON TAGLIATELLE cherry heirloom pomodoro 22
PAPPARDELLE ALLA LEPRE rabbit, rosemary, tomato 23
LAMB RIBS FRA DIAVOLA urfa yogurt, spicy cucumber pickles 25
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ICE CREAMS + SORBETS BY FRICE CREAM 3 / SCOOP
CARROT CAKE marscapone frosting, ice cream 9
CHOCOLATE BUDINO hazelnut, salted caramel, creme fraiche 9
CRISPY TIRAMISU 9
AFFOGATO scoop of Frice cream topped with espresso 6
southern restaurant
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