PLEASE NOTE THAT OUR MENU IS SUBJECT TO DAILY CHANGES

BAKED CLAMS  nduja, lemon    12 

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MARINATED MUSSELS  smoked paprika, fingerling chips    14

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CRISPY POLENTA   marinated eggplant, ricotta salata    9

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BEEF TARTARE  tonnato, garlic-shallot crumble, crispy capers    18*

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OCEAN TROUT CRUDO  Calabrian cure, pickled cucumber, juniper, yogurt    17*

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POTATO SKINS  straciatella, caviar, hard egg    25*

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CHICKEN LIVER & FOIE PATE  strawberry jam, chicken jus    18

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GRILLED MUSHROOMS  bagna cauda, charcoal chimichurri    19

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LUCI’S CHOPPED SALAD    16

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BONE MARROW  parsley salad, pickled shallots    23

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RABBIT LOIN  apple, fennel, pancetta   21

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TAGLIOLINI NERO  king crab, vin juane, truffle, herbs    35

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PARMASEAN BRODO  cannellini beans, clams, guanciale, maltagliati pasta    18

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SUNCHOKE CARAMELLE  bay leaf, yellowfoot mushrooms    24

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BUFALA RICOTTA GNOCCHI ALA NORCINA  black truffle, romagna sausage   45

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SAFFRON TAGLIATELLE  cherry heirloom pomodoro    22

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PAPPARDELLE ALLA LEPRE  rabbit, rosemary, tomato    23

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LAMB RIBS FRA DIAVOLA  urfa yogurt, spicy cucumber pickles    25

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ICE CREAMS + SORBETS BY FRICE CREAM 3 / SCOOP

CARROT CAKE marscapone frosting, ice cream  9

CHOCOLATE BUDINO hazelnut, salted caramel, creme fraiche 9

CRISPY TIRAMISU 9

AFFOGATO scoop of Frice cream topped with espresso  6