PLEASE NOTE THAT OUR MENU IS SUBJECT TO DAILY CHANGES



BAKED CLAMS  nduja, lemon    12 

MARINATED MUSSELS  smoked paprika, fingerling chips    14

CRISPY POLENTA   marinated eggplant, ricotta salata    9

BEEF TARTARE  tonnato, garlic-shallot crumble, crispy capers    18*

OCEAN TROUT CRUDO  Calabrian cure, pickled cucumber, juniper, yogurt    17*

POTATO SKINS  straciatella, caviar, hard egg    25*

CHICKEN LIVER & FOIE PATE  strawberry jam, chicken jus    18

GRILLED MUSHROOMS  bagna cauda, charcoal chimichurri    19

LUCI’S CHOPPED SALAD    16

BONE MARROW  parsley salad, pickled shallots    23

RABBIT LOIN  apple, fennel, pancetta   21

TAGLIOLINI NERO  king crab, vin juane, truffle, herbs    35

PARMASEAN BRODO  cannellini beans, clams, guanciale, maltagliati pasta    18

SUNCHOKE CARAMELLE  bay leaf, yellowfoot mushrooms    24

BUFALA RICOTTA GNOCCHI ALA NORCINA  black truffle, romagna sausage   45

SAFFRON TAGLIATELLE  cherry heirloom pomodoro    22

PAPPARDELLE ALLA LEPRE  rabbit, rosemary, tomato    23

LAMB RIBS FRA DIAVOLA  urfa yogurt, spicy cucumber pickles    25

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ICE CREAMS + SORBETS BY FRICE CREAM 3 / SCOOP



CARROT CAKE marscapone frosting, ice cream  9



CHOCOLATE BUDINO hazelnut, salted caramel, creme fraiche 9



CRISPY TIRAMISU 9



AFFOGATO scoop of Frice cream topped with espresso  6

southern restaurant

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